The Distributor - Supermarket
The butcher of the spar only worked with local products, meat from lambs, cows, etc. from nearby farms. He said the meat is more expensive as someone from the mainland has to come over to check the quality of the meat. However it is still bought by the locals (as it’s still cheaper than BIO-meat). We should pay attention to the possible devaluation of the ‘Echt Texels Produkt’ brand as it’s…