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week 1
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week 2
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Article
2.2 YUTPA ANALYSIS
Making YUTPA analysis we considered the importance of all aspects for both tourists and texelaars in terms of our sub-system “Texel as host”. We specified that the value of 6 will represent the average importance of each aspect and then divided all our assumptions according to that scale. Texelaar: Place: We consider the ‘Place’ quarter to be of an extremely importance to the islanders, because… -
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week 3
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week 5
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Pathway, agenda and tensions sub-system
GOALS OF OUR CONCEPT FOR TEXEL AS A HOST. Importing supplies from far away is unsustainable for there is a lot of exhaust and pollution because of transport, think of trucks, ships and airplanes. It should be a good trend if more products should be produced near the place where they are used. Texel is doing a good job by trying to produce locally as much as possible. Texel is a host for a lot… -
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week 4
interview week 4Wijnhuis Oosterend Wijnhuis Oosterend is a liquor producer in the village of Oosterend. They produce 28 different liquors like bitters, jenever, brandy, advocaat and many more. They use mainly ingredients from the island. We interviewed Danielle, owner of Wijnhuis Oosterend Was it hard to gain the quality mark? - It was quite easy getting the quality mark. There is a one-time check in…
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