-
Article
Saline agriculture Texel: an example transition project 2006-2010
Dutch article on experimental research of the Vrije Universiteit Amsterdam on Saline argiculture on Texel. -
Article
Let's make changes together!
With 36 students of the Technical university of Delft from different faculties and different countries we are invited to design a more sustainable Texel. When hearing the assignment everyone was immediately eager. All the engineers in the making were super excited and immediately wanted to start designing innovations and sustainable adjustments for the island. You might think wow that’s a unique… -
Article
Sustainability all over Europe
Not only in the Netherlands, but throughout all the countries in Europe plays sustainability an increasingly important role. Not only is this reflected in the European regulations, this is also shown by the interest of European student. Last week a large number of students from various technical universities throughout Europe come together for the ATHENS program in Budapest to learn more about… -
Article
Meet your meat
Do you like a piece of meat for dinner? I do! A delicious and tender piece of beef or crispy fried chicken, I like it. And with me many others. World meat production has quadrupled in the past 50 years and farmed animals now outnumber people by more than three to one. In other words, livestock are being bred into existence faster than the human population. Growing production of animal products… -
Article
Texel delicacy
Do you know the feeling of looking at pictures of food you already smell it and really want to taste it. You get immediately hungry. I know that feeling very well! My group mates and I are looking for a more sustainable way of food production and consumption on Texel. We are investigating which food is common on the island right now and which kind of food would be the best for Texel. We are…
Collection