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Saline Argiculture by Marc van rijsselberghe
More information about Marc Rijsselberghe can be found here: http://www.marcfoods.nl/ http://www.texelsaline.nl/ http://www.ziltproefbedrijf.nl/zilt-proefbedrijf/ -
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Saline agriculture Texel: an example transition project 2006-2010
Dutch article on experimental research of the Vrije Universiteit Amsterdam on Saline argiculture on Texel. -
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Sustainable development in local communities through quality food production and local branding
4. The Waddengroup Foundation: quality production and location branding Like agriculture in the UK, Dutch agriculture epitomises the modernisation-productivist trajectory. The drive for production efficiency and cost reduction have, to a large extent, been achieved through specialisation, intensification of production, scale-enlargement and a philosophical reconstruction of the countryside into a… -
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A revolutionary new way of food production and consumption is necessary according to Urgenda
Due to the CO2 Emissions of the argiculture and food production of today, a new revolutionary way of producing and consuming is necessary.
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